Shortcrust pastry tart with Belgian chocolate, creme pastisserie & fresh strawberries

Baked cheesecake with fresh berries, pecans & almonds

Goats cheese terrine(layers of chevin, basil pesto and sundried tomato pesto) served with lavash crackers, rocket and rosemary,chilli and garlic olives

Mini Belgian chocolate cake with white chocolate collar

Vanilla petit fours

Spiced butternut soup with herb & cheese straws

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